We are so excited about this weekend’s menu. Our Van is on a road trip to INDIA!
We’re loading the van with logs and firing up the woodfired oven, sprinkling it with magic masala dust and turning it into a Tandoor!!!!. We can’t travel to India for ages, but we can damn well take our taste buds there!
We are using all local ingredients to get us there, Goodwood Lamb samosas, Foot’s Farm in Chidham beetroot samosa, unreal tomatoes from Alister at Black Dog Nursery in Chichester. To finish the most divine tiramisu with the heady aroma of black cardamom.
Let’s use Local to take us far away!!!