Originally three thatched cottages dating back to the 13th century the property was converted in the late 1950s into one house. In the early 1960s Bill and Barbara Halliday set up the restaurant which still bears their name today. Owned by Andy and Julia and run as a family concern you will be assured of a warm welcome for either lunch or dinner, in a relaxing and traditional environment.
Open for lunch Wednesday – Friday and Sunday
Open for dinner Wednesday – Saturday